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Marrons Glacés and Cream
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Montebianco, the classic Italian dessert, is a concoction of puréed chestnuts previously cooked in milk flavoured with vanilla, mixed with rum and grated chocolate, and covered with whipped cream to resemble the peak of Mont Blanc. This is an iced variation on the theme.
Typical values per serving:
This recipe was first published in Thu Jan 01 00:00:00 GMT 2009.