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There are as many different ways of making lamingtons as there are Australian families, although Mary's recipe, which she learned from her mother, is fairly typical. "I like to cut the sponge into quite little cubes," she says, "because the smaller the cakes, the higher the proportion of chocolate you end up with."
Typical values per serving:
This recipe was first published in Sat Jul 01 01:00:00 BST 2006.