Save to your scrapbook
Marzipan Hazelnut Cookies
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
These American-style cookies contain small chunks of marzipan that melt to give delicious chewy spots. For children, try making them with Renshaw Syrup Marzipan in place of the brandy marzipan.
Typical values per serving:
This recipe was first published in Sun Oct 01 01:00:00 BST 2000.