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    Mashed peas on toast

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    Mashed peas on toast

    • Preparation time: 5 minutes

    Serves: 2

    Ingredients

    200g frozen garden peas

    1 tbsp rapeseed oil

    2 tbsp grated parmigiano reggiano

    1⁄2 lemon, zest

    small handful mint leaves, shredded

    4 slices sourdough bread, toasted

    2 poached eggs

    Method

    1. Put the peas in a bowl and cover with boiling water straight from the kettle. Leave to stand for 2-3 minutes; drain. Roughly mash with a potato masher, then stir through the oil, cheese, lemon zest and mint; season. Pile onto the toasted sourdough and top with the eggs.

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