Save to your scrapbook
Meatball skewers with tagliatelle
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
1 tbsp olive oil
400g pack soffritto mix
400g can chopped tomatoes
200ml beef stock
300g essential Waitrose
20 British Beef Meatballs
500g pack fresh tagliatelle
1. Heat the oil in a frying pan and fry the soffritto mix for 5 minutes. Add the tomatoes and stock and simmer for 10 minutes.
2. Meanwhile, thread the meatballs onto 4 skewers and place under a preheated grill for 10 minutes, turning halfway until cooked through with no pink meat.
3. Cook the tagliatelle in boiling water for 4 minutes, drain and top with soffritto sauce and serve with the meatball skewers.
Typical values per serving:
This recipe was first published in Tue Nov 10 10:02:17 GMT 2015.