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    Mediterranean Cod with Pappardelle

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    Mediterranean Cod with Pappardelle

    • Milk Free
    • Cooking time: 15 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 2

    Ingredients

    • 250g Cod Fillet
    • 350g pot Waitrose Mediterranean Vegetable Pasta Sauce
    • Waitrose Basil Pappardelle, to serve

    Method

    1. Cut a 250g Select Farm Cod Fillet into 2-3cm chunks. Meanwhile, tip a 350g pot Waitrose Mediterranean Vegetable Pasta Sauce into a pan and bring to the boil. Add the cod, stir gently to coat in the sauce, and reduce the heat.
    2. Simmer gently for 5-6 minutes until white, opaque and just cooked. Serve with Waitrose Basil Pappardelle, cooked according to the instructions.

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    3 stars