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Rather than serving a 'sit down' first course at a dinner party, pass round two or three different crostini with drinks before the meal. A selection of crostini also makes a perfect informal lunch for serving in the garden on a sunny day. A large selection of antipasti is available from the delicatessen counter.
For the toasted bread crostini, toast the bread in advance and add the toppings shortly before serving.
This recipe was first published in Tue Jun 01 01:00:00 BST 1999.