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Mediterranean Tortelloni and Chargrilled Vegetables
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Rich in flavour and vitamins, the pasta and vegetables are full of energy-giving carbohydrates and very low in saturated fats. We've left out salt because there is plenty of seasoning in the dressing and the Parmesan.
Serves: 4 as a starter (or 2 as a main course)
Typical values per serving:
4% fat per serving (based on 4 servings)
This recipe was first published in September 2001.