Save to your scrapbook
Mediterranean Vegetable Pasta
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This rich vegetable sauce is sure to become a favourite whether it's mixed through pasta, spooned over baked potatoes, served with grilled chicken or fish, or spread over a pizza base.
This sauce can be frozen. After adding the Napoletana Sauce and parsley, cool then freeze in a container and keep for up to 1 month. Defrost thoroughly, then reheat until piping hot before adding to cooked pasta or any of the suggestions above.
Food Explorers is our new range of good food for children aged 5-9, offering meals, snacks and drinks with controlled levels of fat, salt and added sugars. This Food Explorers recipe follows the same guidelines and can help to provide a balanced eating plan for the family to enjoy together.
Typical values per serving:
3.5% fat per serving
This recipe was first published in May 2003.