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Mediterranean Vegetable Pasta
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This rich vegetable sauce is sure to become a favourite whether it's mixed through pasta, spooned over baked potatoes, served with grilled chicken or fish, or spread over a pizza base.
This sauce can be frozen. After adding the Napoletana Sauce and parsley, cool then freeze in a container and keep for up to 1 month. Defrost thoroughly, then reheat until piping hot before adding to cooked pasta or any of the suggestions above.
Food Explorers is our new range of good food for children aged 5-9, offering meals, snacks and drinks with controlled levels of fat, salt and added sugars. This Food Explorers recipe follows the same guidelines and can help to provide a balanced eating plan for the family to enjoy together.
Typical values per serving:
3.5% fat per serving
This recipe was first published in Thu May 01 01:00:00 BST 2003.