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Melon and Blueberry Fruit Salad
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This refreshing combination of cantaloupe, piel de sapo and watermelon with fresh blueberries provides a colourful end to a meal.
Use up the remaining piel de sapo and cantaloupe melons by cutting into slices and serving with Parma ham as a starter or light snack. Watermelon cut into cubes makes a healthy snack. Alternatively, dice all 3 melons and mix into low fat yogurt for a tasty dessert.
Typical values per serving:
This recipe was first published in August 2001.