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Melon and Lychees with Ginger

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Melon and Lychees with Ginger

Preparation time:
15 minutes plus several hours chilling
Total time:
7 hours
Serves:
 6

Ingredients

  • 1 large, ripe melon, such as cantaloupe or honeydew, skin and seeds removed and cut into small chunks
  • 2 x 425g tins lychees in syrup
  • 225ml marsala
  • 3 tbsp chopped preserved Chinese stem ginger

Method

  1. Put the melon pieces in a bowl, add the lychees, one-third of their syrup, and the marsala. Toss lightly, cover with plastic wrap, and refrigerate for several hours.
  2. Transfer to a large serving bowl and sprinkle the preserved ginger on top and then serve.

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This recipe was first published on Waitrose.com in September 2001