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Middle Eastern Spiced Fruit Skewers
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You can also enjoy kebabs for dessert with this spicy fruit creation.
Makes: 4 skewers
Soak wooden skewers in water for at least 30 minutes before using, to help prevent them burning during cooking. Wipe metal ones with oily kitchen paper to stop food sticking.
Light a charcoal barbecue 45 minutes before you need to start cooking - 10 minutes is sufficient for a gas barbecue. Start cooking when the flames have died down and the coals are glowing red with a thin layer of grey ash.
Wash hands, equipment and work surfaces thoroughly after handling raw meat and fish. Keep food cool, covered and out of the sun.
Typical values per serving:
0.2% fat per serving
This recipe was first published in July 2002.