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Milky Strawberry Jelly with Summer Fruits and Blueberries
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A wibbly-wobbly, just-set dessert full of fresh strawberries and topped with juicy blueberries.
Wetting the jelly mould with cold water first helps to release the jelly later. If you prefer, pour the jelly mixture into 4 x 200ml serving dishes or ramekins and leave to set.
Typical values per serving:
This recipe was first published in June 2006.