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    Milky Strawberry Jelly with Summer Fruits and Blueberries

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    Milky Strawberry Jelly with Summer Fruits and Blueberries

    A wibbly-wobbly, just-set dessert full of fresh strawberries and topped with juicy blueberries.

    • Preparation time: 15 minutes
    • Cooking time: 5 minutes, plus 2 hours setting
    • Total time: 2 hours 20 minutes 60 minutes 60 minutes 20 minutes

    Serves: 4


    • 2 x 135g packs Hartley’s Strawberry Jelly, cut into small chunks
    • 300ml Waitrose Freshly Squeezed Orange Juice
    • 400g strawberries, hulled
    • 170g can Carnation Evaporated Milk
    • 150g blueberries (optional)


    1. Place the jelly in a small pan with 4 tablespoons of the orange juice and warm over a gentle heat stirring well until dissolved. Alternatively, microwave on full power for 1½ minutes. Stir in the remaining orange juice and set aside.
    2. Thinly slice 6 of the strawberries and place in a moistened 1-litre jelly mould (see Cook's tip), reserving a few slices to decorate the top. Using a hand-held blender or food processor, purée the remaining strawberries.
    3. Place the strawberry purée, evaporated milk and the jelly mixture in a large measuring jug. Using a balloon or electric hand whisk, blend together well to aerate until the volume reaches about 1 litre.
    4. Pour the mixture into the jelly mould, allow to cool, then leave to set in a fridge for 2 hours. Turn out the jelly by dipping the mould in hot water briefly first. Serve, scattered with the reserved strawberries plus the blueberries, if using.

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    Cook's tips

    Wetting the jelly mould with cold water first helps to release the jelly later. If you prefer, pour the jelly mixture into 4 x 200ml serving dishes or ramekins and leave to set.


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    4 stars