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    Mini asparagus bread and butter puddings

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    Mini asparagus bread and butter puddings

    • Vegetarian
    • Total time: Ready in 30 minutes 30 minutes

    Serves: 2


    4 slices leftover white bread, crusts cut off
    15g essential Waitrose Butter, softened
    50g essential Waitrose Cheddar Cheese, grated
    4 asparagus spears, cut into 4
    1 essential Waitrose Egg
    75ml essential Waitrose Semi Skimmed Milk


    1. Preheat the oven to 200ºC, gas mark 6. Spread the bread with the butter and sprinkle over the cheese, pressing it into the bread. Press the slices into 4 greased holes of a deep muffin tin. Place the asparagus

    in the centre.

    2. Beat the egg and milk together, season and pour into the bread cups.

    3. Bake for 20 minutes until golden and set. Serve with salad leaves.

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