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Mini cherry and almond loaves
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Packed full of glacé cherries and topped with flaked almonds, these moreish, moist cakes are perfect for any time of day.
Serves: 12
300g Cooks’ Ingredients Glacé Cherries
225g butter, softened and cut into cubes
225g golden caster sugar
225g self-raising flour
100g ground almonds
½ tsp almond essence
4 Columbian Blacktail eggs, beaten
25g flaked almonds
Typical values per serving:
Energy |
1824.224kJ 436.0kcal |
---|---|
Fat | 23.9g |
Saturated Fat | 11.0g |
Sugars | 37.5g |
Salt | 0.6g |
This recipe was first published in Thu Apr 01 01:00:00 BST 2010.
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