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4 rashers of Waitrose Smoked Streaky British Bacon
300g Essential Waitrose British beef extra lean mince
50g Essential Waitrose English cheddar mature)
½ of 15g Waitrose Cooks' Ingredients chives
8 x essential Waitrose cherry tomatoes
Essential Waitrose tomato salsa
Waitrose Cooks' Ingredients dill leaves
1. Preheat the oven to 200°C, gas mark 6. Take a muffin baking tray and line 8 holes with half a rasher of Waitrose Smoked Streaky British Bacon.
2. Using your hands, squeeze together 300g minced beef along with 50g grated mature Cheddar and ½ x 15g pack chives, snipped. Press into the bacon-lined holes. Using your thumb, make a large indent in the mince mixture and sink in a cherry tomato into each.
3. Bake for 15 minutes until firm and bubbling and the mince is thoroughly cooked. Serve with essential Waitrose Tomato Salsa and a cucumber and dill salad.
Typical values per serving:
This recipe was first published in March 2012.