Save to your scrapbook
Mini Melon Medley with Prawns in a Ginger Dressing
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Seasonal Galia melon and grapefruit combine with prawns in a light starter for Easter Sunday lunch.
Prepare the filling up to 2 hours in advance to allow the flavours to develop. Cover and chill then add to the shells when ready to serve.
Typical values per serving:
This recipe was first published in April 2006.