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    Mini Poppadums with Cucumber and Coriander Relish

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    Mini Poppadums with Cucumber and Coriander Relish

    This refreshing relish is packed with punchy flavours and is great scooped onto mini poppadums. No cooking required!

    • Vegetarian
    • Preparation time: 10 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 8

    Ingredients

    • 1 cucumber, washed
    • 1 green chilli, deseeded and roughly chopped
    • ½ x 20g pack fresh coriander, roughly chopped
    • Juice of ½ lime
    • 70g pack Waitrose Mini Poppadums

    Method

    1. Cut the cucumber in half lengthways. Using a teaspoon, scrape out and discard the seeds from the centre. Grate the cucumber coarsely and place in a bowl.
    2. Mix the chilli and coriander with the cucumber, then add the lime juice and season to taste.
    3. To serve, spoon the relish onto a plate with some mini poppadums.

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    Cook's tips

    Make the relish in advance and keep chilled until required.

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    Average user rating

    5 stars