Save to your scrapbook
Mini Tuna Burgers With Wasabi Mayonnaise
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Blend fresh tuna with hot Japanese horseradish, or wasabi, for these mini burgers with bite. They’re brilliant for barbecuing.
Children will love these burgers, too – though you may prefer to leave out the wasabi paste.When preparing a barbecue, make sure the coals are glowing under a thin layer of ash before cooking.
Nepenthe Handpicked Riesling Adelaide Hills, S Australia has just the right balance of fruit, minerality and crisp acidity for serving with this dish.
Typical values per serving:
Per mini burger
This recipe was first published in Wed Aug 01 01:00:00 BST 2007.