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Minted Lamb Kebabs with Halloumi Cheese and Watermelon
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An unusual but tasty combination for the barbecue. Halloumi stays firm when cooked, and watermelon intensifies in flavour. Serve with a herby salad.
Makes: 8 kebabs Serves: 4
For a non-meat option, omit the lamb and add diced courgettes and peppers to the skewers, instead.
Typical values per serving:
Per 2 kebabs
This recipe was first published in June 2005.