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Minted Lamb Parcels
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Crisp lamb parcels flavoured with mint, cinnamon and sweet pepper, make perfect finger food for parties or for a light lunch. They can be prepared an hour or so in advance and covered with cling film, then baked at the last minute. Serve warm with spicy Waitrose Salsa Relish.
Makes: 18 - 20
Typical values per serving:
This recipe was first published in September 1997.