Save to your scrapbook
Minted Pea Fritters with Smoked Salmon
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Make a sensational starter with these delicious summery fritters, served layered with crème fraîche and smoked salmon.
Serves: 8
These fritters can be made the day before. To transport, layer between pieces of baking parchment in an airtight plastic container. To serve warm, place the fritters on a baking sheet and cook in a preheated oven at 180°C, gas mark 4 for 5 minutes, turning once, until hot through. To serve cold, remove from the fridge 15 minutes before assembling.
Use 450g fresh shelled peas instead of the frozen peas. Place in a pan of boiling water and simmer for 2 minutes. Drain and refresh under cold water, then drain again thoroughly and continue from Step 1.
Typical values per serving:
Energy |
1058.552kJ 253.0kcal |
---|---|
Fat | 15.2g |
Saturated Fat | 7.7g |
Salt | 1.0g |
This recipe was first published in Sun May 01 01:00:00 BST 2005.
Average user rating