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15-Minute Trifle with Blueberries and Vanilla Custard
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This quick creamy trifle with fresh blueberries, blueberry muffins and ready-made vanilla custard is very simple to prepare.
Make the trifles 2 hours before you want to eat them, to allow the blueberry mixture to soak into the muffins. Place in the fridge until ready to eat.
Typical values per serving:
This recipe was first published in August 2005.