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Mixed autumn jellies
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Two summer jellies: blackcurrant and rose; lemon grass and ginger.
Makes: Makes 3 of each flavour
This prosecco is fresh and aromatic. SanLeo Prosecco NV Italy. Bin 611725
Typical values per serving:
Above per blackcurrant jelly. Per lemon grass jelly: 62kcal, 0g fat, 0g saturated fat, trace salt, 15.5g sugars.
This recipe was first published in Wed Sep 01 01:00:00 BST 2010.