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    Mixed Green Salad with Ginger Dressing

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    Mixed Green Salad with Ginger Dressing

    This simple salad, fortified with nutrient-rich seeds, is finished off with a thick, luscious dressing, infused with fresh ginger, garlic and lemon.

    • Vegetarian
    • Preparation time: 20 minutes
    • Total time: 20 minutes 20 minutes

    Serves: Serves 8 as a starter or side dish


    • Dressing
    • 1 tbsp very finely grated ginger
    • Juice of 1 lemon
    • 75ml water
    • 50ml olive oil
    • 50ml tahini
    • 1½ tbsp tamari
    • 1 tbsp maple syrup
    • 1 small garlic clove
    • 220g roquette
    • 1 fennel bulb, trimmed and finely sliced
    • ½ cucumber, diced
    • 1 avocado, peeled and diced
    • 6 tbsp mixed sunflower, pumpkin and sesame seeds


    1. Toss all the ingredients for the green salad in a large bowl.
    2. Put all the dressing ingredients in a blender, blend to a purée, then transfer to a jug.
    3. Dish the salad out onto plates then your guests can dress their own salad.
    4. You can make the dressing in advance but, if chilled for more than an hour, it will become very thick.

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    5 stars