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Mixed Herb Omelette
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This classic omelette is made from whole eggs and is great for a light lunch or supper. The secret of a perfect omelette is to draw the mixture gently towards the centre of the pan, and to remove it from the heat before it has set completely.
Serves: 1
Typical values per serving:
Energy |
1242.648kJ 297.0kcal |
---|---|
Fat | 23.2g |
Saturated Fat | 7.1g |
Sugars | 0.1g |
Salt | 0.7g |
This recipe was first published in Wed Mar 01 00:00:00 GMT 2006.
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