Save to your scrapbook
Mixed Herb Omelette
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This classic omelette is made from whole eggs and is great for a light lunch or supper. The secret of a perfect omelette is to draw the mixture gently towards the centre of the pan, and to remove it from the heat before it has set completely.
Typical values per serving:
This recipe was first published in March 2006.