Save to your scrapbook
Mole Negro de Guajalote (Turkey with Chilli and Chocolate Sauce)
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
There are many variations of the classic Mexican mole ('moll-lay') but black mole - a dark concoction flavoured with chocolate - is the one most often served at celebrations.
Serves: 6 - 8
Try a soft red with little tannin. Wines that contain Malbec often exhibit hints of clove that would be highly appropriate here.
This recipe was first published in October 2005.