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Mole Negro de Guajalote (Turkey with Chilli and Chocolate Sauce)
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There are many variations of the classic Mexican mole ('moll-lay') but black mole - a dark concoction flavoured with chocolate - is the one most often served at celebrations.
Serves: 6 - 8
Try a soft red with little tannin. Wines that contain Malbec often exhibit hints of clove that would be highly appropriate here.
This recipe was first published in Sat Oct 01 01:00:00 BST 2005.