Save to your scrapbook
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This wonderfully moist and fruity cake contains no refined sugar or fat. It's also free of eggs and dairy products, which means it's suitable for vegans, or anyone who's trying to cut down a little in the New Year.
Serves: 8 - 10
Serve in slices with a nice cup of tea.
This recipe was first published in Tue May 01 01:00:00 BST 2007.