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Monkfish with Creamy Vanilla and Cardamom Sauce
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This delicately flavoured fish dish, scented with cardamom and vanilla, and bathed in a luxurious creamy sauce, proves that Indian food doesn't have to be spicy. Vanilla works surprisingly well in savoury recipes.
Typical values per serving:
This recipe was first published in Sun Jan 01 00:00:00 GMT 2006.