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Moroccan Chicken Pie with Spinach Pine Nuts and Raisins
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Chicken, spinach, pine nuts and cinnamon are wrapped in crisp filo pastry for this twist on a family favourite. Equally delicious served hot or cold.
Alternatively, make using 2 x 225g bags fresh baby spinach. Cook first and squeeze out any excess liquid.
Typical values per serving:
This recipe was first published in February 2005.