zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Moroccan Lamb Stew (For 10)

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Moroccan Lamb Stew (For 10)

    Using ready-made soup as a base for this hearty stew means there's no rummaging in cupboards for the right ingredients and no chopping either. We've used a fresh soup, but you could try a can or jar instead.

    • Christmas
    • Preparation time: 15 minutes
    • Cooking time: 20 minutes
    • Total time: 35 minutes 35 minutes

    Serves: 10

    Ingredients

    • 3 tbsp olive oil
    • 2½ x 600g carton Waitrose Perfectly Balanced Mediterranean Vegetable Soup
    • 2 x 20g pack coriander, chopped
    • 1250g minced lamb
    • 2½ tsp ground coriander
    • 2½ tsp ground cumin

    Method

    1. Season the lamb and mix with the ground coriander and cumin. Shape into 50 meatballs.
    2. Heat the oil in a frying pan and fry the meatballs on all sides for 5 minutes, until browned. Transfer the meatballs to a saucepan and add the soup. Bring to the boil and simmer for 10 minutes or until lamb is cooked throughout.
    3. Season then stir in the chopped coriander.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars