Save to your scrapbook
Moroccan Lamb Stew (for 6)
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Using ready-made soup as a base for this hearty stew means there's no rummaging in cupboards for the right ingredients and no chopping either. We've used a fresh soup, but you could try a can or jar instead.
This recipe was first published in Thu Nov 01 00:00:00 GMT 2007.