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Moroccan Lamb Tagine
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The beauty of this dish is that, like all spicy casseroles, it actually benefits from being made the day before and reheated, or may be frozen well in advance of the party. A delicious vegetarian tagine can be prepared by omitting the lamb, increasing the quantities of vegetables and adding 2 cans of drained chick peas. The couscous can be prepared in advance. Before serving, dot with butter, cover and reheat in the bottom of the oven or in a microwave.
This recipe was first published in December 1999.