Save to your scrapbook
Moroccan Spice Crusted Leg of Lamb
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This full-flavoured, tender lamb is produced to the highest standards, exclusively for Waitrose, under our Farmhouse Lamb scheme.
For meat that is a little less rare, increase the initial roasting time in step 3 to 1 hour.
Typical values per serving:
18.5% fat per serving
This recipe was first published in Sun Sep 01 01:00:00 BST 2002.