Save to your scrapbook
Moroccan-Spiced Chicken Stew with Chickpeas
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
If you haven’t got chicken leftover from Sunday, slice 2 raw chicken breasts and add to the stew when it comes to a simmer after adding the chickpeas, then cook according
to the recipe.
Typical values per serving:
This recipe was first published in January 2007.