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Moroccan Vegetable and Couscous Salad
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Mixed vegetables, spicy couscous and crisp lettuce leaves combine to make this unusual and satisfying Moroccan-style salad.
The flavours in this salad improve with time. If you can, make up to the end of step 2, then cover and leave in the fridge overnight. Complete step 3 immediately before serving.
Typical values per serving:
1.6% fat per serving
This recipe was first published in July 2002.