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Moroccan Vegetable and Couscous Salad
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Mixed vegetables, spicy couscous and crisp lettuce leaves combine to make this unusual and satisfying Moroccan-style salad.
Serves: 4
The flavours in this salad improve with time. If you can, make up to the end of step 2, then cover and leave in the fridge overnight. Complete step 3 immediately before serving.
Typical values per serving:
Energy |
1192.44kJ 285.0kcal |
---|---|
Fat | 6.7g |
1.6% fat per serving
This recipe was first published in Mon Jul 01 01:00:00 BST 2002.
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