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Moules au Gratin a l'ail
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Mussels as they like them in Brittany - cooked like snails, which are in short supply these days since it's become illegal to gather them from the wild for sale. Happily, no such limitations apply to the ocean-reared equivalent.
Serves: 4 as a starter
This recipe was first published in Wed May 01 01:00:00 BST 2002.