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    Mozzarella and Coriander Bruschettas

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    Mozzarella and Coriander Bruschettas

    Creamy buffalo mozzarella with coriander pesto is a perfect match. You don't have to melt the cheese if you prefer not to.

    • Christmas
    • Preparation time: 6 minutes
    • Cooking time: 4 minutes to 6 minutes
    • Total time: 10 minutes to 12 minutes 15 minutes

    Makes: 8 canapés


    • 1 Waitrose Mediterranean Olive Bread
    • 190g Sacla Coriander Pesto
    • 125g pack Garofalo Mozzarella di Bufala, drained and roughly torn into small pieces
    • 2 tbsp extra virgin olive oil
    • ½ x 20g pack fresh basil, roughly torn


    1. Preheat the grill. Cut 4 thin slices of the bread, then cut each slice in half. Place on a baking sheet and grill for 1-2 minutes on either side until golden.
    2. Spread each piece of toasted bread with a little pesto, top with mozzarella, drizzle with olive oil, then add some basil and season.
    3. Serve immediately or place under the hot grill again for a further 1-2 minutes, until the cheese has just melted.

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    5 stars