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    Mozzarella and Pesto Crostini

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    Mozzarella and Pesto Crostini

    Makes: 15

    Ingredients

    • 1 small baguette
    • Olive oil
    • 4 tbsp pesto
    • 2x195g Mozzarella balls
    • 15 cherry tomatoes
    • 15 black olives

    Method

    1. Cut a small baguette into 1cm-thick slices. Brush with olive oil and toast lightly under the grill. Spread the untoasted sides with 4 tbsp pesto.
    2. Slice 2 x 195g Mozzarella balls, 15 cherry tomatoes and 15 black olives and use to top the crostini. Grill till the cheese melts. Serve warm.

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