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Mulled cider with sloe gin
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Mulled cider with sloe gin
- Preparation time: 5 minutes
- Cooking time: 30 minutes
- Total time: 35 minutes
Serves: 5
Ingredients
1 cinnamon stick, broken into several pieces
10 cloves
2 fresh bay leaves, plus 5 extra to serve
500ml cider
1 orange, halved, plus 2½ slices to serve
100ml sloe gin (or honey, to taste)
Method
1. Put the cinnamon, cloves, bay leaves and cider into a medium pan. Lightly squeeze the 2 orange halves into the mixture and drop the squeezed halves in afterwards. Add the honey, if using. Simmer on a very low heat for 20-30 minutes.
2. Stir in the sloe gin, if using, then strain into a jug or bowl. Serve in heatproof tumblers, small mugs or beer glasses, garnished with the bay leaves and ½ a slice of orange.
This recipe first appeared in Waitrose Food, November 2017 issue. Download the Waitrose Food app for the full issue.
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This recipe was first published in Wed Nov 01 17:36:00 GMT 2017.
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