Save to your scrapbook
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
600ml Grove Organic Fruit Co Pear & Apple Juice
3 star anise
2 cinnamon sticks, broken in half
½ vanilla pod
5cm piece fresh ginger, roughly chopped
500ml bottle Waitrose Vintage English Perry
1 tbsp honey
1. Pour the juice into a large saucepan. Add the spices, vanilla and ginger, bring to the boil and simmer gently for 2 minutes.
2. Reduce the heat and stir in the perry, brandy and honey. Bring to a gentle simmer but don’t allow it to boil. Ladle into heatproof glasses or glass mugs and serve warm. Decorate with sliced pears, if you wish.
Try swapping the whole spices, vanilla pod and ginger for a sachet of Waitrose Signature Spice Mulling Mixture.
You can prepare this ahead and gently reheat to serve.
Serve this alongside a Winter Sparkle cocktail for a selection of festive drinks to wow party guests.
Typical values per serving:
|Saturated Fat||trace g|
This recipe was first published in Thu Oct 29 16:40:00 GMT 2015.