Save to your scrapbook
Mulled Cranberry and Apple
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This fragrant dessert with its subtle spices and refreshingly tart cranberries can be made up to 24 hours in advance, saving you a lot of time on one of the busiest days of the year.
If you are giving this dessert to children, simply replace the ginger wine with more orange juice.
Alternatively, tempt them with a bowl of Waitrose Vanilla Ice Cream drizzled with tangy James White coulis such as Blackcurrant or Raspberry Coulis.
Typical values per serving:
This recipe was first published in Tue Nov 01 00:00:00 GMT 2005.