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Mulled Cranberry Jelly
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The delicious scent of warm, mulling spices rising from the pan is a sure indication of the fabulous taste of this preserve, which is perfect on toast or with wintry meats – particularly poultry and game. This is short-cut jelly-making.
Makes: 600 grams
Typical values per serving:
This recipe was first published in Fri Dec 01 00:00:00 GMT 2006.