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Mulled Fruit Salad
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Mulled Fruit Salad
Using the mulled wine sachet gives this combination of fresh and dried fruit a warming, Christmassy flavour. To save time, you can use Waitrose Ready-Made Mulled Wine and omit the mulled wine sachet and add extra sugar only if desired.
- Preparation time: 5 minutes
- Cooking time: 30 minutes
-
Total time:
35 minutes
Serves: 4
Ingredients
- 500ml Lavila 2001 Vin de Pays d'Oc
- 100g light brown muscovado sugar
- 1 Cartwright and Butler Mulled Wine Sachet
- 250g pack Waitrose Ready-to-eat Dried Apricots
- 75g pack Waitrose Dried Cranberries
- 250g pack Waitrose Freshly Prepared Pineapple
Method
- Pour the wine into a large saucepan and add the sugar and mulled wine sachet Bring slowly to the boil, stirring to dissolve the sugar.
- Add the apricots and cranberries and simmer for 20 minutes, until softened. Then add the pineapple and simmer for 5 minutes.
- Remove the mulled wine sachet and serve with thick cream or Waitrose White Chocolate Ice Cream.
Cook's tips
You can make this dessert a day or two ahead and store it in a covered container in the fridge or freeze for up to a month.
Vary the dried fruit if you like - try Waitrose Dried Fruit Orchard Medley - but keep the pineapple for its texture and flavour.
Comments
This recipe was first published in Fri Nov 01 00:00:00 GMT 2002.
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