Save to your scrapbook
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Tiny hands will love joining in to help make the clove-studded tangerines for slicing. The kids can also help when you add the spices - quantities needn't be too precise - but obviously keep an eye on them and don't let them sample the drink as you are heating it. Leave Santa his glass of the steaming drink in a chunky glass or, even better, a mug.
Makes: 6 cups
2 cinnamon sticks
2 mace blades
2 bay leaves
100g demerara sugar
750ml robust red wine, such as Beaujolais
30ml brandy (optional)
Tangerine or orange slices, to serve
Typical values per serving:
This recipe was first published in Fri Dec 01 00:00:00 GMT 2006.