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Muscat-Poached Grapes With Greek Yogurt
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Red grapes become delicately ambrosial when poached in a sweet, floral Muscat wine; perfect with Greek yogurt and biscuits. Muscat de Beaumes-de-Venise works well, as does Brown Brothers Orange Muscat & Flora.
A glass of the same muscat as used in the poaching liquor would be sensible. I would choose a light, delicate dessert muscat for both.
Typical values per serving:
This recipe was first published in Wed Nov 01 00:00:00 GMT 2006.