Save to your scrapbook
Muscovado Custards 2010
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
These easy custards perfectly highlight the fudgy intensity of both dark sugars. The best thing about this pudding? Its complexity of flavour is created by the ingredients rather than by any complicated culinary techniques.
Typical values per serving:
This recipe was first published in Mon Mar 01 00:00:00 GMT 2010.