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    Mushroom miso stir fried noodles

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    Mushroom miso stir fried noodles

    This is a great vegetarian noodle dish, quick to prepare and packed with oriental flavour. For a meat option, try pan frying pork or beef meatballs first. Replace the noodles and serve with rice as an alternative

    • Vegetarian
    • Preparation time: 5 minutes
    • Cooking time: 6-7

    Serves: 2


    1 tbsp toasted sesame oil
    210g pack Waitrose Mushroom & Miso Stir Fry Bites
    125g chestnut mushrooms, thickly sliced
    300g pack Waitrose Superbright Stir Fry
    4 salad onions, sliced
    2 tbsp Kikkoman Teriyaki Marinade & Sauce
    2 tbsp Shaoxing rice wine
    275g pack Waitrose Wholewheat Noodles


    1 Heat the oil in a wok or large frying pan and fry the mushroom and miso bites and mushrooms for 1 minute. Add the stir fry vegetables and cook for 3 minutes.

    2 Stir in the salad onions, teriyaki marinade, rice wine, 2 tbsp water and noodles, and stir fry for 2 minutes before serving.

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