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Mushroom and Bacon Tarts with Creamy Goat's Cheese
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These quick and easy tarts are drizzled with a creamy goat’s cheese sauce and make a simple, but flavour-packed, light lunch or supper.
Make ahead up to the stage of filling the pastries with the mushroom and bacon mixture. When ready to serve, heat through in the oven for 10 minutes before spooning the sauce over.
Sauvignon Blanc is a classic match for goat’s cheese.
Typical values per serving:
This recipe was first published in February 2008.