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Mushroom Cannelloni
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A high-quality pasta is key to the success of this dish, which makes a great starter or light lunch. By the time it is ready to eat, the pasta should retain its essential al dente bite.
Serves: 4
The Corker recommends- Succulent cannelloni respond well to the deft tannins of a classic Tuscan red.
Typical values per serving:
Energy |
2652.656kJ 634.0kcal |
---|---|
Fat | 39.1g |
Saturated Fat | 23.4g |
Sugars | 14.5g |
Salt | 1.8g |
This recipe was first published in Sat Sep 01 01:00:00 BST 2007.
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