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A high-quality pasta is key to the success of this dish, which makes a great starter or light lunch. By the time it is ready to eat, the pasta should retain its essential al dente bite.
The Corker recommends- Succulent cannelloni respond well to the deft tannins of a classic Tuscan red.
Typical values per serving:
This recipe was first published in Sat Sep 01 01:00:00 BST 2007.